Manager ( Food Production )
Green food Products
Manufacturing/Production, Food & Beverage Industry
1 month ago
Requirements
Education
- Bachelor / Honors
Experience
- 3 to 5 years
Additional Requirements
- Age 35 to 50 years
- Only Male
Key Responsibilities
- Experience in managing commercial bakery operation in a retail & wholesale
- Exceptional knowledge of preparing various bakery & pastry goods
- Immense ability to work on weekend, holiday and overtime.
- Good understanding of commercial bakery production operations.
- Food cost management and streamline labor cost.
- Developing specifics needs recopies.
- Supervise and coach direct reports in the performance of their duties; provide direct feedback to employees
- Must support and comply with the requirements defined within the contents of GMPs, HACCP, and food safety programs.
Skill and Experience
- Food & Beverage Production
- Food Costing
- Food Processing
- Food Quality Control
- Food Safety
- Food Storage
Job Overview
Expiration Date:
24th Oct, 2026
Job Type:
Full Time
Job Shift:
Day Shift
Functional Areas:
Production
Positions:
1
Experience:
3-5 Years
Salary Period:
Daily Pay Period
Is Freelance:
No
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